Temperature not reaching set level

This is often due to a faulty thermostat, low refrigerant, blocked airflow, or a failing compressor. It can result in drinks being served too warm or too cold.

Fluctuating temperatures

Inconsistent cooling may be caused by poor door seals, dirty condenser coils, or malfunctioning temperature sensors—particularly problematic for wine storage.

Excessive vibration or noise

A sign of fan motor issues, loose components, or compressor problems. Vibration is especially damaging for wine, as it can disturb sediment and affect ageing.

Frost or condensation build-up

Usually due to humidity entering the cabinet through damaged gaskets, frequent door opening, or poor insulation.

Fan not operating properly

Fans are essential for even cooling across shelves. If the fan stops or slows, it can create hot or cold spots within the unit.

Interior light failure

Caused by blown bulbs, faulty switches, or electrical issues. While not critical to function, it affects visibility and presentation.

Control panel not responding

Faulty control boards or power surges can prevent users from setting or monitoring the correct temperature.

Water leaks or pooling

Blocked drain lines or internal condensation may cause water to collect at the bottom of the unit.

Door not sealing tightly

Worn, torn, or misshaped door gaskets allow warm air in, forcing the system to work harder and reducing efficiency.